Gluten Free Banana Muffins
Recipe Type: Breakfast
Serves: 20 muffins
  • 1 large banana, mashed
  • 2 eggs
  • ΒΌ cup cane sugar
  • 2 Tablespoons butter or dairy-free butter option
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free baking flour
  1. Preheat oven to 350 degrees F.
  2. Prepare mini muffin pan with cupcake liners.
  3. In a medium bowl whip together mashed banana, eggs, butter and sugar with hand mixer.
  4. Add baking powder, vanilla extract.
  5. Slowly add baking flour while continuing to beat mixture.
  6. Spoon 1 Tablespoon into each cupcake liner. Sprinkle few chocolate chip onto tops of each mini muffin. Makes approximately 20 muffins.
  7. Bake 8-10 minutes or until toothpick comes out clean.
Recipe by Honest Cooking by Mercato Fabbrica at