Jalapeño Agave Cornbread Fritters
Serves: 8-10
Sweet, spicy and fried! These fritters are a fun treat for parties or for the entire family to snack on.
  • 1¼ cup cornmeal
  • 1¼ cup flour
  • ¾ tsp salt
  • ¼ cup agave nectar
  • ¾ cup milk
  • 2 eggs, beaten
  • ¼ cup unsalted butter, melted
  • 1 cup canned corn, drained and rinsed
  • 1 jalapeño, seeded and diced
  • Oil for frying
  1. In a medium bowl, stir together cornmeal, flour, and salt. In a small bowl, stir together agave, milk and eggs. Add the wet ingredients to the dry, then stir in butter, corn and jalapeño.
  2. In a large, heavy-bottomed pot, add enough oil until it reaches 3 inches deep. Heat oil over medium-high heat to 325 degrees F. Drop in fritter batter, one Tbsp at a time, taking care not to overcrowd the pan. Cook for 3 to 4 minutes, or until golden brown, turning as needed. Remove to paper towel-lined sheet pan to drain. Serve warm
Recipe by Honest Cooking at https://honestcooking.com/jalapeno-cornbread-fritters/