Kobayashi
Recipe Type: Cocktail
 
Hibiscus and scotch make for a bright and beautiful drink like you have never come across before.
Ingredients
Cocktail
  • 1½ oz Monkey Shoulder Scotch
  • ¾ oz Hibiscus Cordial
  • ¾ oz Lemon juice
  • Fever Tree Ginger Beer
  • 1 dash Orange Bitters
Hibiscus Cordial
  • 1 liter water
  • 3 pounds bar sugar
  • 5 ounces 100 proof vodka
  • 5 ounces VS cognac
Instructions
Cocktail
  1. Shake all except ginger beer with ice and Strain into a rocks glass. Top with ginger beer. Garnish with Orange Half Wheel and dry hibiscus flower.
Hibiscus Cordial
  1. Bring water to boil over high heat. Reduce heat and add hibiscus and sugar stirring until sugar is entirely dissolved. Remove from heat and allow to cool. Add cognac and vodka, then strain and bottle immediately.
Recipe by Honest Cooking at https://honestcooking.com/craft-cocktails-coast-coast/