The Dirty Shirley Temple
Recipe Type: Cocktail
Serves: 1 drink
The grown-up version of your favorite childhood drink.
  • 1 oz. vanilla vodka
  • 1 oz. plain moonshine
  • ½ oz. grenadine
  • ginger ale for topping
  • A jar of maraschino cherries
  • A jar of moonshine (you'll have leftover)
  1. Strain out the cherries into a strainer and put the cherries back into the jar.
  2. Add moonshine to fill, put the lid on and keep in the fridge for at least 2 days.
  3. When your ready to make your drink, fill a tall glass with ice.
  4. Pour in the vodka, moonshine and grenadine.
  5. Top with ginger ale and garnish with the moonshine-soaked cherries.
Recipe by Honest Cooking by Mercato Fabbrica at