Lemon and Ginger Cucumber Cooler
Recipe Type: Cocktail
Serves: 2 drinks
Refresh with a cucumber and vodka cocktail that is perfect for a spring brunch or a cooler on a warm afternoon.
  • Crushed ice
  • 1 small Kirby cucumber
  • ½ small lemon
  • 2 tsps sugar
  • ½ tsp of freshly grated ginger
  • Seltzer water
  • Zubrowka Bison Grass Vodka
  1. Fill both mason jars ¾ of the way with crushed ice. Slice up the cucumber into thin rounds. Divide between both mason jars. Add 1 tsp of sugar to each mason jar.
  2. Juice half a lemon and divide amongst the two mason jars. Slice two rounds from the remaining half of the lemon to use as garnish.
  3. Pour 1.5 ounces of Zubrowka into each mason jar. Add a ¼ tsp of ginger to each cup right before the club soda was poured in. Pour in the seltzer water. Garnish with a lemon slice and enjoy!
Recipe by Honest Cooking at https://honestcooking.com/lemon-and-ginger-cucumber-cooler/