Feta and Tomato Roasted Stuffed Mushrooms
Prep Time: 
Cook Time: 
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  • 2 pounds white button mushrooms, cleaned and stemmed
  • 3 Tablespoons olive oil
  • 1 cup feta cheese
  • ½ cup kalamata olives, diced
  • 1 cup freshly roasted tomatoes, chopped (Use my roasted tomatoes recipe, link above)
  • 1 teaspoon garlic powder
  • Salt and Pepper to Taste
  • Parsley for garnish
  1. Preheat oven to 350 degrees F
  2. Very lightly coat mushroom caps and edges with olive oil.
  3. In a small bowl add crumbled feta, olives, tomatoes, garlic powder, salt and pepper. Toss together.
  4. Stuff mushroom caps with mixture.
  5. Bake for 30-40 minutes or until the mushrooms are cooked through.
  6. If desired, top with parsley before serving.
Recipe by Honest Cooking at https://honestcooking.com/feta-tomato-roasted-stuffed-mushrooms/