Soft Chocolate Marshmallow Cake
Author: 
Recipe Type: Cake, Chocolate
Serves: 1 9x13 cake
 
A soft chocolate cake is soaked in tea, topped with marshmallow, and covered in a perfect chocolate glaze for a dessert delight.
Ingredients
CHOCOLATE SPONGE:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ⅓ cup cocoa powder
  • 1 cup or 1½ stick (190 g) butter or margarine
  • 1 cup sugar
  • 4 large egg yolks
  • 1 cup milk
  • 1¼ cup tea + 2-3 Tbsp rum
MARSHMALLOW TOPPING:
  • 4 large egg whites
  • 1½ cup sugar
CHOCOLATE GLAZE:
  • click the link above for the recipe
Instructions
CHOCOLATE SPONGE:
  1. In a bowl, combine flour, baking powder and cocoa powder. Set aside.
  2. Mix butter and sugar until fluffy. Add, one by one, 4 egg yolks. Beat in milk.
  3. Add flour mixture. Mix just until incorporated (do not overmix).
  4. Pour into greased and floured 9x13" (23x33 cm) cake pan and bake for 18-20 minutes in preheated 350 F (175 C) oven.
  5. Combine tea with rum and pour over hot cake.
MARSHMALLOW TOPPING:
  1. Beat egg whites until stiff peaks form. Add sugar and beat some more.
  2. Put mixture over double boiler and cook, stirring, for about 4-5 minutes. The mixture should be hot, but egg whites shouldn't curdle.
  3. Pour the mixture over cake and smooth the surface with spatula. Let cool.
CHOCOLATE GLAZE:
  1. Melt chocolate and vegetable fat. Pour over cake. Let cool.
Recipe by Honest Cooking at https://honestcooking.com/soft-chocolate-marshmallow-cake/