Bubbly Pomegranate Cocktail
Recipe Type: Cocktail
Serves: 4 servings
Cocchi Rosa and pomegranate juice come together in this sparkling drink, with zesty citrus notes.
Pomegranate Reduction
  • 1 cup 100% pomegranate juice (or juiced pomegranates)
  • 3 oz pomegranate reduction
  • 4 oz Cocchi Rosa
  • 2 oz fresh juice from 2 to 4 limes
  • 16 oz sparkling wine
  • 4 orange twists, for garnish
Pomegranate Reduction
  1. In a small saucepan, bring pomegranate juice to a boil over high heat, then reduce to a simmer and cook until reduced to 3 oz (6 tbsp), 10 to 15 minutes.
  2. Let cool.
  3. Store in an airtight container up to 1 month.
  1. In a pitcher, add the pomegranate reduction, Cocchi Rosa, and lime juice.
  2. Top with sparkling wine and gently stir to combine.
  3. To serve, divide between 4 glasses filled with ice.
  4. Express orange oil from twists over each drink, then add twists to each glass to garnish.
Recipe by Honest Cooking at https://honestcooking.com/bubbly-pomegranate-cocktail/