The Black Tie Martini
Recipe Type: Cocktail
Prep Time: 
Total Time: 
Serves: 1 drink
Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white and is fit for a classy party.
  • 1½ ounces black vodka
  • ½ ounce simple syrup
  • ½ ounce lemon juice
  • Scant ½ ounce Créme de Cassis
  • 1 egg white
  1. Combine all the ingredients except black vodka in a cocktail shaker WITHOUT ice for 10 seconds until frothy.
  2. Add a few ice cubes and shake until chilled for an additional 10 seconds.
  3. Strain into a glass and set aside.
  4. Rinse cocktail shaker and fill with a handful of ice. Add black vodka and shake until chilled.
  5. Pour the vodka into a chilled martini glass, then pour the frothy egg mixture over the vodka.
  6. Enjoy!
Notes: Adding the black vodka after shaking the egg white helps keep a more clean, white foam for the top of the drink. The Créme de Cassis may create a slightly rosey color to the foam, but it won't be as noticeable.
Recipe by Honest Cooking at