Heavenly Peanut Butter Ginger Cookies
Recipe Type: Dessert
Serves: 39 cookies
A beautiful, traditional peanut butter cookie with an added layer of ginger that uplifts the cookie to create a light and refreshing afternoon treat.
Wet Ingredients:
  • ½ cup of creamy peanut butter
  • ⅓ cup of maple syrup
  • 2 tablespoons of coconut oil
  • ⅔ cup of cane sugar
  • ½ teaspoon of pure vanilla extract
  • 1 egg
  • ⅓ cup of thick coconut milk
Dry Ingredients:
  • 1 cup of all purpose unbleached flour
  • ½ cup of tapioca starch
  • 1 teaspoon of baking soda
  • 2 teaspoons of ginger powder
  • ¼ teaspoon of cardamom
  1. Mix in separate bowls all the ingredients for the wet and dry ingredients. Mis well till both mixtures are uniform.
  2. Slowly, mix the dry mix in to the wet mix till, once again, everything become smooth and perfectly mixed, without clumps.
  3. Let cool down your cookie dough in the freezer for 10 minutes.
  4. Pre-heat your oven at 375, line a parchment paper on a baking sheet.
  5. Drop 1 tablespoon (approximately) on the baking sheet and bake your cookies for 15 minutes. Transfer them on a cooling rack and try to resist the temptation to eat one right away because they are HOT!
Recipe by Honest Cooking at https://honestcooking.com/heavenly-peanut-butter-ginger-cookies/