Bacon & Parmesan Potato Souffl├ęs
Escaping to a cozy cabin in the mountains of Virginia to indulge in food and wine sounds like the perfect winter retreat. Here's how you can make that dream a reality at Iris Inn.
  • 4 small red bliss potatoes
  • 4 slices cooked bacon
  • 1 cup mayonnaise
  • ¼ cup shredded Parmesan
  • Salt and pepper to taste
  1. Slice a small portion off of each end of the potato so that it will be able to sit evenly on the cut side. Then cut the potato in half horizontal. Take a melon baller and scoop out the center of the potato being sure not to make a hole in the bottom of it.
  2. Boil in salted water for 10-15 minutes or until just tender. Chop the bacon and mix it with the mayonnaise and Parmesan cheese. Season with salt and pepper and place in a piping bag.
  3. Fill the center of the potatoes with mixture and bake at 350 degrees.
Recipe by Honest Cooking at