Comforting Mushroom and Noodle Soup
Recipe Type: Main, Side
If you're feeling under the weather or in need of a comforting boost, make this delicious mushroom and noodle soup with nutrient rich foods and warm flavors.
  • ½ – 1 large onion (chopped)
  • 2 garlic cloves (chopped)
  • 2 inches fresh ginger (peeled & chopped)
  • 3 TBSP vegetable stock
  • 3 TBSP tamari (soy)
  • 1 TBSP apple cider vinegar
  • 4 large chard leaves
  • 5 broad beans (pop the beans from shells)
  • 1 lime
  • 2 large mushrooms
  • ¾ large leek
  • Bunch fresh coriander
  • 2 large handfuls buckwheat noodles
  1. Fill a large pan with water and bring to the boil
  2. Reduce the heat to a simmer, and add your vegetable stock, onions, tamari, ginger, garlic and apple cider vinegar, cover and allow to simmer for about 20 minutes.
  3. Meanwhile chop/prepare all your vegetables (except the lime).
  4. Taste your broth and make sure you are happy with the flavour, if not add anything that you feel it needs
  5. Now add the noodles to the broth, followed by the vegetables and lastly the coriander.
  6. When both have cooked through, you are ready to serve!
  7. Transfer to bowls, accompanied with a slice of lime
Recipe by Honest Cooking by Mercato Fabbrica at