Red Raw Beetroot and Sesame Salad
Recipe Type: Salad
Serves: 4-6
  • 4 medium-sized red beets
  • 1 apple
  • 1 kohlrabi
  • 4 TBSP sesame seeds – lightly toasted if preferred
  • 4 TBSP organic balsamic vinegar
  • 2 TBSP lemon juice
  • 2 TBSP extra virgin olive oil
  • salt and pepper, to taste
  1. Start by peeling the beets, you can simply use a regular carrot peeler for this. Chop them into small cubes.
  2. With a knife, remove the thick skin of the kohlrabi so only the white parts are left. Chop as well. Core the apple and slice into wedges.
  3. With a food processor or by hand, shred the veggies and apple into fine shreds. Combine thoroughly.
  4. In a seperate bowl, whisk together the dressing. Pour over the beet and veggie mix and stir. Fold in the sesame seeds (after toasting them in a dry pan until fragnant, if desired).
  5. Put in one or more bowls to serve and garnish with more sesame seeds. Enjoy!
Recipe by Honest Cooking at