Soba Noodle and Pea Salad
Recipe Type: Main course, Side dish
Cook Time: 
Total Time: 
Soba noodles and peas tossed with a tangy asian dressing
  • 5 ounces (150 grams) soba noodles
  • 1 (10-ounce, 300 grams) package frozen baby peas
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • teaspoon salt
  • teaspoon black pepper
  • 2 scallions, finely chopped
  • sesame seeds
  1. Cook noodles and peas together in a 6- to 8-quart pot of lightly salted boiling water until noodles are tender, 4 to 6 minutes.
  2. While noodles cook, whisk together sesame oil, lemon juice, soy sauce, sugar, salt, and pepper in a large bowl.
  3. Drain noodles and peas well in a colander, then rinse under cold running water to stop cooking. Drain well again, then add to dressing.
  4. Top with scallions and sesame seeds.
Recipe by Honest Cooking by Mercato Fabbrica at