Autumn Clafoutis with Sweet Potato and Apple
Recipe Type: Dessert, Baking
Serves: 12 servings
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
  • 3 large eggs
  • ½ cup granulated sugar
  • 2 tablespoons melted butter
  • 1 cup half and half
  • ¼ cup sweet potato puree
  • 3 tablespoons all-purpose flour
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¾ teaspoon salt
  • 1 apple peeled and sliced into ¼ inch wedges
  • ¼ cup chopped nuts
  1. Preheat your oven to 325 F and spray a 9 inch round cake pan with baking spray.
  2. In a large bowl, whisk together the eggs, sugar, butter, half and half, and sweet potato puree until smooth.
  3. Add the flour, cinnamon, nutmeg, and salt and whisk again until smooth.
  4. Place the batter in the fridge for at least 30 minutes.
  5. Take the apple slices and fan them into a pretty patter on the bottom of the baking dish. Lightly sprinkle with cinnamon and sugar.
  6. Carefully and slowly pour the batter around the apples and sprinkle with the chopped nuts.
  7. Bake for 35-40 minutes until golden and puffed up.
  8. Sever hot or room temperature with whipped cream.
Recipe by Honest Cooking by Mercato Fabbrica at