Chewy Chocolate Chip and Pumpkin Cookies
Recipe Type: Baking, Dessert, Cookie
Soft, chewy chocolate chip cookies put on their fall flavors with the addition of cinnamon and the iconic pumpkin.
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 box of vanilla pudding mix
  • 1 cup of butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup of pumpkin, not pumpkin pie filling
  • 2 cups of chocolate chips - I used mini chips
  1. heat oven to 325F degrees
  2. line baking sheets with parchment paper or silpat baking mats
  3. sift together the flour, baking soda, cornstarch, cinnamon, salt, and pudding mix
  4. cream the butter with the sugars until light
  5. add eggs, stopping to scrape down the sides of the bowl after each one
  6. add vanilla, and pumpkin
  7. slowly add the flour, and fold in chocolate chips
  8. scoop into rounded tablespoons on lined baking sheets
  9. bake at 325 degrees for 15 minutes
  10. cool on baking sheets 5 minutes, and then transfer to a cooling rack
Recipe by Honest Cooking by Mercato Fabbrica at