Garnacha Day — Patatas Bravas
Recipe Type: Appetizer
Small bites paired with wine is perfect for a party. Skip a big meal and serve manchego, marinated olives, spicy chorizo, and patatas bravas with Garnacha.
  • 1 lb fingerling or gold potatoes, quartered
  • 2 Tbsp olive oil
  • salt to taste
  • for the spicy tomato sauce -
  • 1 14-ounce can of crushed tomatoes or tomato puree
  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 tsp red pepper flakes
  • ½ tsp hot smoked paprika
  1. heat oven to 450 degrees
  2. toss potatoes with oil, and season with salt
  3. bake on a well oiled or silpat lined rimmed baking sheet for 25 minutes
  4. while potatoes bake begin the sauce
  5. heat olive oil in a large skillet
  6. add onion and cook until translucent
  7. add garlic and cook another minute or two
  8. add tomatoes, red pepper, and paprika
  9. bring to a boil, and then reduce the heat, simmer while the potatoes cook
  10. the sauce should reduce and thicken
  11. serve patatas topped with sauce
Recipe by Honest Cooking by Mercato Fabbrica at