Garnacha Day — Patatas Bravas
Recipe Type: Appetizer
Small bites paired with wine is perfect for a party. Skip a big meal and serve manchego, marinated olives, spicy chorizo, and patatas bravas with Garnacha.
  • 1 lb fingerling or gold potatoes, quartered
  • 2 Tbsp olive oil
  • salt to taste
  • for the spicy tomato sauce -
  • 1 14-ounce can of crushed tomatoes or tomato puree
  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 tsp red pepper flakes
  • ½ tsp hot smoked paprika
  1. heat oven to 450 degrees
  2. toss potatoes with oil, and season with salt
  3. bake on a well oiled or silpat lined rimmed baking sheet for 25 minutes
  4. while potatoes bake begin the sauce
  5. heat olive oil in a large skillet
  6. add onion and cook until translucent
  7. add garlic and cook another minute or two
  8. add tomatoes, red pepper, and paprika
  9. bring to a boil, and then reduce the heat, simmer while the potatoes cook
  10. the sauce should reduce and thicken
  11. serve patatas topped with sauce
Recipe by Honest Cooking at