Apple Cinnamon Streusel Muffins
Author: 
Recipe Type: Baking, Muffin
 
Streusel muffins studded with apples are perfectly moist and filled with the flavors of fall. Start baking and your house will smell amazing.
Ingredients
Apple Center Ingredients
  • 1 Tablespoon Butter
  • 2 Cups Peeled & Diced Apples
  • 1 Teaspoon Cinnamon
Oat Streusel Ingredients
  • 1 Cup All-Purpose Flour
  • 1 Cup Quick Oats
  • ½ Cup Packed Dark Brown Sugar
  • ½ Teaspoon Cinnamon
  • 6 Tablespoons Room Temperature Butter
Muffin Mix Ingredients
  • 2 & ½ Cups All-Purpose Flour
  • 1 Cup Sugar
  • 1 Tablespoon Baking Powder
  • ½ Teaspoon Salt
  • 1 & ½ Teaspoons Cinnamon
  • ½ Cup Whole Milk
  • ½ Cup French Vanilla Creamer
  • 2 Large Eggs
  • 8 Tablespoons Melted Butter (Cooled)
Instructions
  1. First, preheat your oven to 400 degrees fahrenheit & spray your muffin pans with oil. (*1)
  2. In a large pan melt 1 tablespoon of butter & cook your diced apples until tender. Then remove the pan from the heat & mix in 1 teaspoon of cinnamon.
  3. Set to the side & let cool.
  4. In a medium bowl, mix 1 cup all-purpose flour, 1 cup quick oats, ½ cup packed dark brown sugar, & ½ teaspoon cinnamon. Then use your fingers to blend in the 6 tablespoons of butter evenly into the oat streusel. Set to the side for later.
  5. In a medium bowl, mix the 2 & ½ cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, 1 & ½ teaspoons cinnamon, & the cooled cooked apples.
  6. In a separate bowl mix ½ cup whole milk, ½ cup French vanilla creamer, 2 large eggs, & 8 tablespoons cooled melted butter.
  7. Create a funnel in the dry ingredients & pour the liquid mixture into the center.
  8. Mix with a spoon until combined. (*2)
  9. Pour the apple cinnamon muffin batter into each tin ¾ths full. Then sprinkle an overly generous helping of oat streusel on top.
  10. Bake your Apple Cinnamon Muffins with Oat Streusel for 20-25 minutes. (*3)
  11. Let cool on a wire rack & enjoy. (*4)
Notes
*1. To ensure your oven is at the right temperature for baking, preheat your oven before you start so that it will continue to warm up an additional 5-10 minutes before you place your muffins in the oven.
*2. Don't over mix. Some lumps are normal.
*3. When a toothpick comes out clean your muffins are done baking.
*4. Store your muffins in a sealed container for up to a week.
Recipe by Honest Cooking at https://honestcooking.com/apple-cinnamon-streusel-muffins/