Soft Maple Pecan Cookies
Recipe Type: Dessert, Baking
Maple pecan cookies are a perfect autumn treat, naturally paleo, and packed with extra protein so their deliciousness will fuel you, too.
  • 1 C almond butter
  • ½ C coconut oil
  • 1 whole egg
  • 1 egg yolk
  • ½ tsp sea salt
  • 1 38g scoop high quality grass fed whey protein powder
  • ¾ C chopped pecans + extra for topping
  • ½ C maple syrup
  1. Combine all ingredients in a stand mixer until smooth. Chill for 30 minutes and preheat oven to 375F
  2. Prepare two baking sheets with parchment and drop 1 Tbs of dough at a time spaced an inch apart, press a pecan into the top of each cookie.
  3. Bake for 12-14 minutes until golden and allow to cool before transferring to a plate.
Recipe by Honest Cooking by Mercato Fabbrica at