Castello Summer of Blue — Blue Cheese and Roasted Grape Pizza
Recipe Type: Main
Serves: 1 twelve inch pizza
Honey, walnuts, fresh thyme, roasted grapes and triple cream blue cheese get together on one pizza for a perfect last hoorah of summer.
  • 1 (12") Pizza Dough, Naan, or Flatbread, grilled or baked
  • 2½ cups seedless red grapes
  • ½ tablespoon olive oil
  • Kosher salt
  • 1 (5 ounce) wedge Castello Saga Blue Brie cheese
  • ¼ cup walnuts, chopped
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh thyme
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and lay grapes in a single layer. Drizzle with olive oil, season generously with Kosher salt, and toss to coat. Roast grapes for 25-30 minutes, until slightly wrinkled.
  2. Top cooked pizza crust (or naan or flatbread) with roasted grapes, crumbled blue brie cheese, and walnuts. Place back in oven (or on a grill over medium heat with cover closed) for 3-5 minutes, until cheese is melted. Drizzle with honey and sprinkle with thyme. Devour immediately.
Any good-quality "pizza like" crust will do. Feel free to use naan if you have it. I usually grab some pizza dough from a local pizzeria.
Recipe by Honest Cooking at