Spiced and Roasted Fennel with Goat Cheese
Recipe Type: Side
Sweet, roasted fennel is spiced with cardamom, cumin, and garlic for a beautiful bite of flavor rounded out with creamy goat cheese. An easy, but elegant side.
  • Fennel-2
  • Ground Cumin-1 tsp
  • Ground Coriander-1 tsp
  • Garlic powder- 2 tsp
  • Paprika or mild red chili powder-1/2 tsp
  • Salt
  • Extra Virgin Olive Oil-2 tbsp
  • Fresh Goat cheese-small log about 5 ounces
  1. Preheat the oven at 400F degrees.
  2. Discard the hard outer shell and slice the fennel into strips.
  3. In a baking sheet add the fennel along with cumin,coriander.paprika,garlic,salt and oil.Mix well
  4. Spread evenly all over the tray and bake for about 12-15 minutes until slightly golden.
  5. Crumble goat cheese all over and bake for another 2-3 minutes until slightly melted.
Recipe by Honest Cooking at https://honestcooking.com/spiced-roasted-fennel-goat-cheese/