No-Churn Peanut Butter and Mango Ice Cream
Recipe Type: Dessert, Ice Cream
Serves: 4 servings
Made with natural ingredients and no eggs needed, create a simple mango ice cream with a touch of nutty peanut butter in no time.
  • 2 fully ripen Mango
  • 2 tbsp milk powder
  • 1 and ½ tbsp peanut butter
  • 1 tbsp corn flour
  • ½ cup milk
  1. Peel off the skin of mangoes and chop them into fine pieces. Blend mango and peanut butter in a mixer till smooth. Add milk powder and corn flour. Blend it again. Finally, add milk and blend again. You will get smooth and creamy mixture. Pour this in an pan or dish and cover with plastic cling wrap. Keep the tin in freezer.
  2. After 3 hours, remove the tin. Ice crystals will be formed, so break the mixture into several cubes and blend them again in mixer. Pour the mixture again in tin and cover will cling wrap. Repeat this for 3-4 times. Finally, pour the mixture again in tin and keep in freezer till it is set. At the time of serving, scoop out the cream and fill in a bowl. Drizzle with honey and sprinkle few chopped nuts. Serve them.
Recipe by Honest Cooking at