Homemade Ketchup
Recipe Type: Side, Sauce, Condiment
Serves: 8 ounces
This ketchup has more flavor and zest than anything you will find in the store. Use quality ingredients and even try fermenting it for more interesting flavor.
  • 1 bottle of tomato paste (7 oz).
  • 3 tablespoons Braggs Raw Apple Cider Vinegar
  • 2 tablespoons of Grade B Maple Syrup
  • ½ teaspoon sea salt
  • ¼ teaspoon of mustard powder
  • ⅛ teaspoon of cinnamon
  • a tiny pinch of ground cloves
  • a tiny pinch of allspice
  • ½ teaspoon Body Ecology Culture Starter
  • 2 tablespoons water
  • 1 small glass jar
  1. Combine 2 tablespoons of water with ½ teaspoon of culture starter and stir together until well blended.
  2. Add all ingredients to a bowl.
  3. Whisk together until smooth.
  4. Pour into a glass jar and cover with a loose fitting lid.
  5. Set on the counter out of direct sunlight for 2-3 days to ferment.
  6. Place in the fridge. It's ready to enjoy!
Recipe by Honest Cooking at https://honestcooking.com/homemade-ketchup/