Fluffy Vegan Pancakes
Recipe Type: Breakfast
Cuisine: Vegan
Serves: Makes 6-8 pancakes, depending on size
As good as a basic pancake recipe, this formula uses apple sauce instead of eggs and a nut or soy milk to create a giant stack of fluffy vegan pancakes.
  • 1½ cups flour
  • ½ cup whole wheat pastry flour (or more white flour)
  • 1 tablespoon baking powder
  • 1 tablespoon cornmeal
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup applesauce
  • 1 teaspoon vanilla extract
  • 1⅔ cups non-dairy milk
  • 1 tablespoon margarine
  1. Combine all dry ingredients, stir with a whisk.
  2. Make a well in the middle and add applesauce, vanilla, and soy milk. Stir until almost combined.
  3. Preheat your skillet or cast iron pan at medium heat, rub some margarine on one of the pans and melt the rest in the other. Pour melted margarine into the pancake batter and stir until combined.
  4. Drop by large spoonfuls or pour batter onto the pan and flip when bubbles start to form. Repeat until all the batter is gone.
  5. Serve with pure maple syrup, and fruit.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/fluffy-vegan-pancakes/