Castello Summer of Blue — Blue Cheese Veggie Burgers
Recipe Type: Main
Serves: 8 servings
Homemade blue cheese veggie burgers are topped with caramelized onions and a spicy tomato jam for a backyard BBQ star.
  • 2.5 cups mashed potatoes
  • 1.5 cups frozen peas, corn and carrots, thawed
  • ¼ tsp red chili powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp chaat masala
  • 4 tbsp rice flour or corn flour/corn starch
  • oil for frying the potato patties
  • black salt or rock salt as required
  1. Peel the potatoes and boil them along with the other veggies in a pressure cooker or steamer till they become soft and are completely cooked.
  2. Remove excess water and mash them when they are warm.
  3. Add all the spice powders and salt and mix well.
  4. Add the rice flour or corn flour and again mix well.
  5. Shape into round patties and pan fry the patties till they are crisp and golden from both sides.
  6. To make the burgers, layer the patty with cheese on the grill, then put in between burger buns and add your favorite toppings, especially a touch of hot sauce with a tomato jam.
Recipe by Honest Cooking at