Pea, Mint and Marjoram Soup
Recipe Type: Side
The perfect soup for the summer season. Fresh and healthy, ideal for a cozy dinner at home.
  • 220g (7.75 ounces) diced onion
  • 30g (1 ounce) garlic, peeled and finely chopped
  • 2.65 litres (90 ounces) of water
  • 40g (1.4 ounces) fresh mint sprigs
  • 20g (0.7 ounces) fresh marjoram, picked and finely chopped
  • 2.2kg (4.8 pounds) of frozen peas
  • 30g (1 ounce) salt
  • A pinch of finely ground white pepper
To Serve
  • 4 sprigs of finely chopped mint
  1. Bring the onion, garlic, mint, marjoram and water to the boil.
  2. Add the frozen peas immediately and return to the boil.
  3. Remove from the heat and puree in a blender until smooth, in batches if necessary.
  4. Pass through a fine sieve.
  5. Re-heat until piping hot.
  6. Garnish with a sprinkle of finely chopped mint and serve.
Recipe by Honest Cooking at