Castello Summer of Blue — Spicy Blue Brie Stuffed Burger
Recipe Type: Main
Make a customer burger this summer, filled with gooey, rich cheese punctuating every bite. Watch your eaters devour the spicy patties cooled down by the creamy blue cheese.
  • 1½ pounds ground chuck
  • 3 serrano peppers
  • 1 tbsp garlic powder
  • 1 tbsp parsley flakes
  • 8 oz Costello Brie Blue cheese
  • Toppings of your Choice,
  • Buns (we used pretzel buns, link in the first paragraph)
  1. To prepare burgers:
  2. Place peppers on grate of grill and cook pepper until all skin is black
  3. Remove from grill and run under cool water and remove charred skin from peppers
  4. Remove stems and seeds from peppers and dice into ? in pieces.
  5. Place Ground beef in a mixing bowl and add chopped peppers, garlic powder and parsley and mix until combined.
  6. Divide Beef into 8 equal portions and patty out to ¼ in thick patties
  7. On top of 4 of the patties add 2 oz of the Blue Brie Cheese.
  8. Top those burgers with the 4 remaining patties and press sides to seal all edges so cheese does not ooze out while grilling.
  9. Grill burgers on grill over a medium/high heat for about 6-8 minutes and turn burgers over for an additional 6-8 minutes. (Do not press down on burgers!)
  10. When burgers are cooked to desired temperature, remove from grill and allow to rest for 5 minutes before assembly.
  11. Place burger on pretzel bun and top with your favorite toppings.
Recipe by Honest Cooking at