Avocado Sorbet with Strawberries
Recipe Type: Dessert, Sorbet, Ice cream
Serves: 6 to 8 servings
Creamy avocado sorbet is easy to recreate all summer long. Without a bit a dairy, this sweet treat, made with berry jam if desired, is rich a delightful.
  • ¾ cup sugar
  • ¾ cup water
  • 4 avocados
  • 3 limes (zest of two, juice of three – about ½ cup)
  • 1 heaping TBSP strawberry jam, optional
  • 1 Tbsp vodka, optional (to prevent freezing solid)
  1. Heat water and sugar in a medium sized pot over medium heat until dissolved.
  2. In a medium sauce pan heat water and sugar over medium heat until dissolved. Set aside to cool.
  3. Once syrup is cool, add to a blender with avocado, lime zest, juice and vodka (if using). Blend on high until creamy. Place in a mixing bowl and allow to chill completely (overnight is preferable).
  4. Once chilled place mixture in the bowl of your ice cream maker. Churn according to manufacturer directions.
  5. Transfer to freezer safe container. Add strawberry jam and gently swirl through if using.
  6. Freeze for at least four hours before serving.
Recipe by Honest Cooking at https://honestcooking.com/avocado-sorbet-strawberries/