All About Poke
Recipe Type: Side, Seafood, Main
Cuisine: Hawaiian
Serves: 1 servings
A local Hawaiian lets us in on her regional poke and her favorite sauces and mix-ins to serve with the ahi tuna.
  • 3 - ⅛ cup servings of you favorite store bought Poke flavors
  • 1 cup steamed rice
  • Season with soy sauce, furikake, sesame seeds or nori (optional)
  1. Top rice with Poke and season as desired.
  2. Enjoy!
Recipe by Honest Cooking at