Castello Summer of Blue — The Blue Brie BLT
Recipe Type: Main
A blue cheese brie takes a BLT up a notch. The cheese melts over bacon, lettuce, and tomatoes and for great flavor with summer produce on a busy night.
  • 1 Tbsp mayonnaise
  • 1 Tbsp Dijon mustard
  • 8 slices of bread
  • 8 slices of bacon, cooked
  • 8 thick slices of heirloom tomatoes
  • 8 slices of Castello Saga Blue Brie
  • Butter, for cooking
  • 1 avocado, sliced
  • Butter lettuce
  1. Begin by combining the mayonnaise and Dijon mustard in a small bowl. Mix until smooth. For the sandwich, spread one of the slices of bread with the Dijon and mayonnaise mixture and top with 2 slices of bacon. On the other slice of bread place 2 slices of bacon, followed by 2 slices of Castello Saga Blue Brie. Fold the sandwich together and butter the outer sides of the bread with butter. Repeat for remaining sandwiches.
  2. Heat a panini grill or frying pan over medium heat. Grill each sandwich until golden brown and the Saga Blue Brie has melted, about 3-4 minutes a side. Remove and open the sandwich and add a few slices of avocado and the butter lettuce. Close the sandwich and serve immediately while still warm.
Recipe by Honest Cooking at