Delights of Dijon — Shaved Asparagus and Radish Salad with Lemon-Mustard Vinaigrette
Recipe Type: Dressing, Salad
Cuisine: Vegan
A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
  • 1½ tsp dijon mustard
  • ½ lemon juice
  • 1 tsp tahini
  • ⅓ cup olive oil
  • dash salt, pepper
  • ½ watermelon radish or 5 regular radishes
  • 6-7 thick asparagus spears
  • two handfuls micro-greens or greens
  1. For the dressing, combine all ingredients in a bowl and whisk until the mixture is slightly foggy colored and well mixed. Set aside.
  2. Thinly slice radish with a slicer or by thinly chopping. Chop the bottom few inches of asparagus and discard. With a vegetable peeler, shave the asparagus into ribbons. Lay asparagus and radish slices over your greens. I used micro greens and pea shoots. Drizzle your vinaigrette over and serve!
Recipe by Honest Cooking at