Spiked Strawberry Popsicles — Mojito Style
Recipe Type: Dessert, Ice Cream
A cool treat that can be spiked with rum, or not, for true fruity mojito flavor.
  • 250g (8.8 ounce) strawberries
  • ½ cup fresh mint leaves
  • 2 tbsp rum, optional
  • 3 tbsp honey or maple syrup
  • 350g (12.3 ounces) Greek yogurt
  • ½ lime (zest & juice)
Special equipment:
  • Popsicle mold
  1. In a blender combine strawberries, mint, 1tbsp honey and 1tbsp rum (if using), blend until the mixture becomes smooth. Set aside.
  2. Mix yogurt, zest and juice of lime, 2tbsp honey and 1tbsp rum (if using). Taste. If you want it sweeter, add a little bit more honey.
  3. Spoon alternate layers of yogurt and strawberry mojito mixtures into each mold until they are filled. Insert popsicle sticks to the molds and freeze until solid, about 4-6 hours or overnight.
  4. To un-mold the popsicles, hold the mold in a warm water (don't let the water go over the top edge) for about 10-15 seconds.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/spiked-strawberry-popsicles-mojito-style/