Grilled Vegan Pizza
Serves: 2 small pizzas
  • 1 batch prepared pizza dough (I used the Vegan with a Vengeance recipe)
  • ¾ cup marinara
  • 1 pint small heirloom tomatoes, sliced
  • ½ onion, sliced into rings
  • 1-2 cups vegan mozzarella cheese, as desired
  • Fresh herbs, as desired
  • Colavita Extra Virgin Olive Oil
  1. Preheat grill to 550-600°F. Divide your pizza dough into two pieces (one large pizza will be difficult to work with at the grill) and roll out into circles. Oil the pizza dough and the grill very well. Grill each of the rolled out doughs on one side for 2-3 minutes, then transfer to a baking sheet, uncooked side down.
  2. Spread the marinara out on each crust (the grilled side) and arrange the toppings as you like. Transfer to the grill, and cook until the bottom is grilled and the veggies and cheese are cooked. If the cheese doesn’t melt all the way (as vegan cheese sometimes behaves) and you’re worried about burning the crust, pop the pizza under your oven’s broiler for a few minutes.
Recipe by Honest Cooking by Mercato Fabbrica at