Elegant Ricotta French Toast
Recipe Type: Breakfast, Dessert
Serves: about 10 slices
Easy enough to throw together for brunch, but decadent enough for dessert, this soaked and baked French toast is great with all of the season's fruit.
  • 1 loaf of (milk) bread (see link above for Milk Bread recipe from Two Red Bowl)
  • 200g. (7 ounces) ricotta cheese
  • 2tbsp. sweetened condensed milk
  • 4eggs
  • 1+1/2cupsevaporated milk (or whole milk)
  • 1teaspoon vanilla
  • a handful of freeze dried Strawberries, powdered in a blender
  • powdered sugar,as needed
  • fresh strawberries,as needed
  • honey,as needed
  1. Preheat the oven to 325F. Mix ricotta+1tbsp. sweetened condensed milk; set aside.
  2. Beat eggs, milk, vanilla and 1tbsp. sweetened condensed milk; set aside
  3. Cut a loaf to 8-10slices, but do not cut it through (see pic).Spread ricotta mixture on
  4. the bread,and pour the egg mixture over it. Let the loaf absorbs all/most of the liquid,
  5. after about 30 minutes, rotate the loaf halfway.
  6. I pour the rest of liquid out, though you don’t need to. Bake in the oven for 30-40
  7. minutes. Let cool slightly and sprinkle with powdered sugar & freeze dried
  8. Strawberries. Serve warm with honey & fresh strawberries. Enjoy
Recipe by Honest Cooking at https://honestcooking.com/elegant-ricotta-french-toast/