Vegan Blueberry and Peach Crumble
Recipe Type: Dessert, Baking
Cuisine: Vegan
A delicious, seasonal crumble with tons of great flavor so you won't even miss the traditional butter.
  • 3 cups fresh blueberries
  • 4 medium peaches, sliced or chopped (unpeeled)
  • ½ cup sugar
  • ¼ cup flour
  • squirt of lemon juice
  • ½ cup all-purpose flour
  • ½ cup quick oats
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ cup plain or vanilla soy milk
  1. Preheat oven to 375 degrees. Have ready an ungreased 9×13 inch baking pan.
  2. To make the filling, combine blueberries, peaches, sugar, flour, and a squirt of lemon juice in a large bowl. Pour fruit mixture into the baking pan.
  3. To make topping, in a medium bowl mix together flour, oats, both sugars, baking powder, and cinnamon. Add the soy milk, and mix together until topping is well combined. Crumble the topping over the fruit mixture, distributing evenly.
  4. Cover the baking dish, and bake for 15 minutes. Uncover and continue to bake for an additional 20 to 30 minutes, or until the top is golden brown and the juices are bubbling.
  5. Remove from oven, and serve hot, warm, or at room temperature.
Recipe by Honest Cooking at