Avocado and Seaweed Salad Sandwich
Recipe Type: Main, Lunch
Cuisine: Vegetarian
Serves: 1 sandwich
A vegetarian avocado sandwich full of goodness, with alfalfa sprouts, Japanese seaweed salad, tomatoes and sea salt for pure yum.
  • 2 slices Pain De Campagne bread, or French Sourdough
  • ¼ avocado, sliced
  • ½ tomato, sliced
  • alfalfa sprouts
  • Japanese seaweed salad (from Japanese restaurants) optional but highly recommended
  • good quality salt such as Himalayan or Italian sea salt
  • pinch of red pepper flakes
  • 1 tbsp Vegenaise mayo (or regular mayo)
  1. Spread mayo over both slices of bread and top with tomato slices.
  2. Arrange avocado slices over one side. Season with salt and red pepper flakes.
  3. Top the other slice with Japanese seaweed salad and alfalfa sprouts.
  4. Press both sides together to close the sandwich. Slice down the middle and enjoy!
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/avocado-seaweed-salad-sandwich/