Feed Your Creativity — Fonduta with Wild Garlic Havarti
Recipe Type: Appetizer, Sauce
Cuisine: Italian
Serves: Makes about ½ cup
Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue version. Delicious as a dip or a poured sauce.
  • 4 ounces melting cheese, such as Castello Wild Garlic Havarti, coarsely grated
  • 1 teaspoon cornstarch
  • ¼ cup heavy cream
  • ¼ cup whole milk
  • Pinch of freshly ground black pepper
  1. In a bowl, toss the cheese and cornstarch to coat. Heat the cream and milk in a small saucepan until it just comes to a boil. Reduce the heat to low.
  2. Add the cheese in 2 batches, stirring constantly to melt the cheese before adding the next batch. Stir until smooth, then remove from the heat. Season with black pepper.
  3. Serve immediately as a bed for hearty roasted vegetables or with cruditées for dipping.
Recipe by Honest Cooking at https://honestcooking.com/feed-creativity-fonduta-wild-garlic-havarti/