Simple and Iconic Apple Crumble
Recipe Type: Baking
Cuisine: American
Standing the test of time, the apple pie is a world famous pastry that has adapted to times of limited ingredients with alterations like the crumble.
  • 200 g (7 oz) white Kamut flour
  • 100 g (3½ oz) high quality butter
  • 1 organic beaten egg
  • 75 g (3 oz) light brown sugar
  • 500 g (17 oz) apples
  • the juice of 1 lemon
  • cinnamon to taste
  1. Knead the flour with butter, egg and sugar until mixture is grainy.
  2. Cover with plastic wrap and let rest in refrigerator for 30 minutes.
  3. Peel and cut diced apples, basting with lemon juice.
  4. Sautéed the apples in the pan for 2-3 minutes with a tablespoon of sugar, then turn off the heat and add the cinnamon.
  5. Pour the apples in the casserole with butter and cover with the crumbs.
  6. Bake, in preheated oven, at 180°C (350°F/gas 4), for 25 minutes.
  7. Remove from the oven and decorated with a sprinkling of cinnamon.
Recipe by Honest Cooking at