Festive French toast
Recipe Type: Breakfast
A festive take on the French toast
  • bread (I prefer thick slices)
  • eggs (1 for each slice of bread)
  • milk (1 tbsp for each egg)
  • 2 heaped tbsp brandy cream ( I used this portion for 3 slices of bread)
  • Greek yogurt
  • vanilla sugar
  • good quality honey
  1. Beat the eggs with the milk and the brandy cream. Tip in the mixture the bread (one slice at a time). Allow 2 minutes on each side. The bread needs to absorb the mixture.
  2. Place a large pan on the stove with some olive oil (just enough to cover it) and heat. Place the bread in the pan and fry for about 4 minutes on each side or until it turns golden brown.
  3. In the meantime mix the yogurt with the vanilla sugar.
  4. Serve warm with the yogurt on the side and honey on top.
Recipe by Honest Cooking at https://honestcooking.com/french-toast-hint-brandy/