• 3 cups of chopped greens: Common green vegetable leaves: cassava leaves (Ntapasya or chigwada), sweet potato leaves (Ntoliro or Kholowa), bean leaves (Nkhwanya), pumpkin leaves (Mkhwani), Chinese cabbage, mustard leaves, kale leaves, cabbage
  • 1 small onion, chopped
  • 2 small tomatoes, chopped
  • 1 tablespoon oil
  • 1 cup water
  • Salt to taste
  1. Sauté onions in oil until tender.
  2. Add the remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender.
  3. Serve with nsima or rice
Recipe by Honest Cooking at https://honestcooking.com/six-traditional-malawian-dishes/