A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple mea with little active time.
Ingredients
500 g (1 lb) salmon filet (without skin)
3 cloves garlic, pressed
1½ tsp grated fresh ginger
1 tsp miso paste
6 Tbsp honey
4 Tbsp soy sauce
Instructions
Combine soy sauce, honey, miso paste, ginger and garlic in a bowl and whisk well.
Place marinade and Salmon Filet in a Ziplock bag and refrigerate and marinate everything for at least 30 minutes or overnight.
I prepare something looking like a boat out of aluminum foil but of course you can also line a pan with foil.
Preheat a heavy pan with just a tiny bit of peanut oil. Once your pan is extremely hot sear the top of the salmon for about 1 minute or until you have a nice crust.
Immediately transfer your salmon to your prepared aluminum foil boat. Flip salmon so the crisp side is face up.
Bake your salmon in your preheated oven at 180 C (350 F) for 15-20 minutes (depending on thickness). Baste salmon with the sauce halfway through.
Pour marinate out of the Ziplock bag into a sauce pan. Bring sauce over medium high heat to a boil and simmer for about 5 minutes until reduced.
Serve Salmon with reduced sauce.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/crispy-garlic-miso-glazed-salmon/