Baked Bratwurst with Potatoes and Beer
Recipe Type: Main
Serves: 4 servings
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
  • 4 bratwurst links
  • 1 teaspoon of olive oil
  • 1 pound of fingerling potatoes
  • 2 large onions, sliced
  • 1 cup of lager
  • ½ teaspoon of salt
  • whole grain mustard to serve
  1. Heat the oven to 400 degrees.
  2. Rub a 9 by 13½ inch casserole dish with the teaspoon of olive oil.
  3. Place the bratwurst and fingerling potatoes evenly throughout the dish. Cover the links and potatoes with the slices of onion.
  4. Pour the lager into the casserole and sprinkle the salt over the dish.
  5. Place the dish into the oven and bake for an hour, stir the contents of the dish halfway through.
  6. Serve with mustard and beer.
Recipe by Honest Cooking at