Pumpkin Olive Oil Bundt Cake
Recipe Type: Baking, Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12-16
The olive oil in this cake makes it fragrant and moist without being oily. Enjoy the warm, spicy smell emanating from the oven while it bakes.
  • 1-1/2 cups sugar
  • 1 cup olive oil
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 1 can (15 ounces) solid-pack pumpkin (or 2 cups freshly roasted sugar pumpkin)
  • Powdered sugar
  1. Preheat oven to 350°.Combine sugar and oil in a large bowl with a rubber spatula until blended.
  2. Add eggs, one at a time, beating well after each addition.
  3. In a separate medium-sized bowl, stir together flour, baking soda, cinnamon, nutmeg, salt and cloves.
  4. Add flour mixture to egg mixture alternately with pumpkin in three batches, beating well after each addition.
  5. Transfer to a greased bundt cake pan.
  6. Bake 60-65 minutes or until toothpick inserted near the center comes out clean.
  7. Cool for approximately 10-15 minutes before inverting onto a wire rack.
  8. Remove pan carefully from cake and cool completely.
  9. Dust with powdered sugar.
Recipe by Honest Cooking at https://honestcooking.com/bite-fall-pumpkin-olive-oil-bundt-cake/