an honest brownie
Recipe Type: baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6 - 12
I first made these brownies in a round pan just for fun but really liked that it added a different dimension to the brownies. Feel free to bake in a loaf pan around 24x12cm (9x5 in) if you prefer more traditional brownies. I’m a bit of a brownie purist and prefer mine straight up. But you could always add in some walnuts or pecans for a different texture.
  • 125g (4.5oz) butter
  • 125g (4.5oz) dark chocolate (70% cocoa solids)
  • 150g (5.2oz) sugar
  • 2 eggs
  • 100g (3.5oz) flour
  1. Preheat oven to 180C (350F). Grease and line an 18cm (7in) round pan.
  2. Melt butter in a small saucepan. Remove from the heat. Break chocolate into small chunks and add to the butter. Allow to melt.
  3. When the chocolate is smooth and melted, stir in the sugar, and eggs. Then mix in the flour until just combined.
  4. Pour into prepared pan and bake on the middle shelf for 10-20 minutes or until the top feels firm but the center is still moist and squidgy. Cool in the tin.
Recipe by Honest Cooking at