Warm Pumpkin Spice Rum Cocktail
Recipe Type: Drink, cocktail
Prep Time: 
Total Time: 
Serves: 3
Take the flavors of pumpkin pie and make it into a warm drink, spiked.
  • 2 cups pumpkin spice coconut milk beverage (we used So Delicious)
  • 1 cup unsweetened coconut milk beverage (we used So Delicious)
  • 4 tbsp organic canned pumpkin
  • ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1½ oz dark rum (or to taste)
  • 1½ oz vanilla flavored vodka (or to taste)
  • Vegan whipped topping for garnish (we used So Delicious CocoWhip)
  • Cinnamon sticks for garnish
  1. Combine pumpkin spice drink, coconut milk beverage, pumpkin and spices in a medium size sauce pan. Bring to a simmer, stirring often. Add rum and vodka and continue simmering for 1-2 minutes
  2. Serve hot with a dollop of vegan whipped topping and a cinnamon stick
Recipe by Honest Cooking at https://honestcooking.com/warm-pumpkin-spice-rum-cocktail/