Rum Spiked Chocolates
Author: 
Recipe Type: Dessert
Cuisine: Chocolate
Serves: 16 chocolates
 
A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
Ingredients
  • 150 g (5 ½ oz) dark chocolate 70%
  • 1 teaspoon rum
Instructions
  1. Melt chocolate over a double boiler and add a teaspoon rum.
  2. Pour in the special silicone molds and store in the fridge for at least two hours or until set.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/rum-spiked-chocolates/