Mum's Cake from Heaven: Coconut Chocolate Delight
Recipe Type: Dessert
Serves: 10
A puffy chocolate delight, sprinkled with a great amount of coconut, will leave everyone taken aback.
  • 6 eggs (separate egg yolks from eggs whites)
  • 1 cup powdered sugar (or less)
  • 2 cups coconut flour
  • 200 g dark chocolate
  • 2 cups whipping cream
  1. Beat 6 egg whites and sugar to make the consistency really stiff, then add almost all the coconut flour (you need to leave some of it for sprinkling later on).
  2. Gently mix coconut with eggs, so the “dough” does not fall down.
  3. Put it in the cake mold and bake for 30 minutes on 370°.
  4. When you take it out of the oven, let it to cool down.
  5. In the meantime, melt the chocolate over the steam and add 6 egg yolks. Mix it together with two whipping creams.
  6. Pour it over the coconut sponge in the cake mold. Put it in a fridge for several hours (I suggest overnight).
  7. When the cake is firm, sprinkle it with remaining coconut and take it out of the mold.
Nutrition Information
Serve Size: whole Calories: 2764 Fat: 177 Carbs: 173 Sugar: 129 Sodium: 853 Protein: 83
Recipe by Honest Cooking by Mercato Fabbrica at