Slow Cooked Skirt Steak and Onions
Recipe Type: Main
An easy recipe to create succulent steak perfect for salads, in between grilled bread, or sauced in tacos. Recipe adapted from Louanne's Kitchen
  • 2 lbs skirt steak
  • 2 teaspoons of garlic powder or 3 cloves minced
  • 1.5 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon Italian Seasonings
  • 1 teaspoon of black pepper
  • ½ teaspoon onion powder
  • 2 large onions, sliced thin
  • ½ cup of water
  1. Combine skirt steak and seasonings in a large storage bag and marinate over night.
  2. Cut onions thin. I used my spiralizer to thinly slice the onions. Place onions in the bottom of a large slow cooker. Lay steak on top of onions. Add cup of water. Cover.
  3. Cook on low for 8 hours. Remove steak, shred or pull apart and serve. I served the onions and the steak on a platter and let my family decide if they wanted a salad or to use it in some gluten free tortillas I had on hand. If served with the tortillas then make sure and have some yummy toppings too.
Recipe by Honest Cooking at