Asian-Inspired Green Mango Salad
Recipe Type: Side, salad
Unripe mango spiced with red chilies, Asian shallots, and fish sauce is a great topping for burgers, tacos, or on its own as a flavorful salad.
  • 1 or 2 large mango's, cleaned and cut finely
  • 1 handfull of mixed mint, thai basil and Vietnamese mint if you can find any
  • 2 red Asian shallots, cut finely
  • 1 red chili, finely sliced
  • 1 tbsp of fish sauce
  • 1 tbsp sugar
  • 60 ml of hot water
  1. Combine the ingredients for the dressing in a mixing bowl and whisk until the sugar is dissolved
  2. Place the mango, herbs and shallot in a salad bowl. Add a bit of the dressing and mix well.
  3. Garnish with the peanuts and chili and drizzle with some more dressing if you want. Serve the rest of the dressing on the side
I left out quite a few things. Here is the list! I did not put in: 3 tbps of dried shrimps, 100 gr of smoked trout, 2 tbsp of roasted peanuts and ½ tsp of garlic oil
Recipe by Honest Cooking at