Visit Finland with Cep and Wild Herb Salad from Chef Sami Tallberg
Recipe Type: Side
Cuisine: Finnish
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn't be easier and yet the flavors are delicious and complex.
  • 4 quality, medium-sized cepes mushrooms, thinly-sliced
  • 4 pieces, tender cattail core, sliced diagonally
  • 1 large handful of edible plants and greens, washed and dried
  • Fine sea salt and pepper to taste
  • ½ dl (3 tablespoons) quality, cold-pressed rapeseed oil
  1. Mix everything together in a large bowl.
  2. Serve the salad making a tall, fluffed heap on each plate.
Recipe by Honest Cooking at